Salt Caramel Sauce
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An absolutely delicious salty caramel sauce - perfect for ice cream, dessert or baking
Weight: approx. 280 grams
The collars are best freshly cooked. See the best-before date on the packaging.
Heat the sauce in the microwave for a few seconds and stir with a spoon before serving.
Table of Contents
Sugar, glucose syrup, cream , butter , vanilla, salt. May contain nuts and soy
To be kept in refrigerator. Opened can should be eaten within 1 week.