With sustainability in focus and after careful consideration, we have chosen to use chocolate from French Valrhona. Other ingredients are organic and locally produced as much as possible. In some of our pralines, you can find self-picked berries and fruits from personal donut stands.

Each praline is unique and made by hand. All pralines are hand-painted and may therefore differ slightly in appearance. The interior of the pralines is cooked on the stove according to their own recipes and the shells are cast in the traditional way. We manufacture pralines and chocolate on a small scale where nuts, gluten and lactose are often found in our products.

The chocolate must be considered fresh as no preservatives are added. The chocolate is stored dry, cool and at a temperature of 15–18° C, but not in a refrigerator. See packaging for details.

We would like to inform you that, due to recent changes in the cocoa market, we have had to adjust our prices slightly. This change is due to a combination of factors affecting global cocoa production. This increase is a necessary step for us to continue delivering craftsmanship of the absolute highest quality. We want you to know that we will never compromise on quality. Every piece of chocolate we create is the result of meticulous craftsmanship and a commitment to the best ingredients. By making this adjustment, we ensure that we can maintain a high standard for our products. Thanks to your support, we can continue to do what we love and offer you chocolate experiences that are both a delight for the taste buds and a work of art for the eye. Thank you for your trust and understanding. We look forward to continuing to deliver taste experiences of the highest class.