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Dark Chocolate Callets for Perfect Baking
Elevate your baked goods with these high-quality dark chocolate callets from Valrhona, France. With a rich and balanced flavor of dark chocolate containing at least 62% cocoa, these callets are ideal for both baking and desserts. Their uniform shape makes them easy to melt and use in everything from cookies and cakes to mousses and sauces.
Origin:
- Producer: Valrhona, France – known for their expertise and outstanding quality in chocolate manufacturing.
Practical information:
- Weight: 250 grams
- Cocoa content: At least 62% cocoa
- Storage: Store in a cool, dry place (15–18 degrees Celsius).
Perfect for the home baker who wants to create professional results – let these dark chocolate callets be your secret ingredient to take your baked goods to the next level!
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of nuts, milk and soy
