Chocolate buttons Dark chocolate

Chocolate buttons Dark chocolate

165 kr
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Dark Chocolate Callets for Perfect Baking

Elevate your baked goods with these high-quality dark chocolate callets from Valrhona, France. With a rich and balanced flavor of dark chocolate containing at least 62% cocoa, these callets are ideal for both baking and desserts. Their uniform shape makes them easy to melt and use in everything from cookies and cakes to mousses and sauces.

Origin:

  • Producer: Valrhona, France – known for their expertise and outstanding quality in chocolate manufacturing.

Practical information:

  • Weight: 250 grams
  • Cocoa content: At least 62% cocoa
  • Storage: Store in a cool, dry place (15–18 degrees Celsius).

Perfect for the home baker who wants to create professional results – let these dark chocolate callets be your secret ingredient to take your baked goods to the next level!

Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of nuts, milk and soy

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The reviews

Best pralines I've eaten in my entire life and I've eaten a lot of chocolate.

Johanna
Stockholm

You've done it again: created magic with a flavor I'm not really too fond of! Last it was lingonberry, today orange. I may have to reevaluate my preferences and state that they are entirely about who is behind the flavors.

Theresa
Simrishamn
★★★★★

The best chocolate! Addictive.

Johan
Stockholm